Richard's Signature Salad-Greek Use the following steps to make the salad: 1. Make the Herb Vinaigrette dressing 2. Prepare the vegetables 3. Cube the cheese and assemble the salad Ingredients 2 lb medium tomatoes 2 medium cucumbers 2 green bell peppers 1 medium red onion 6 oz of feta cheese 3/4 cup Kalamata or other Greek olives for the dressing 3-5 sprigs of fresh mint 3-5 sprigs of fresh oregano 7-10 sprigs of parsley 3 tbsp red wine vinegar salt and pepper 1/2 cup extra virgin olive oil Preparation Dressing Strip mint and oregano leaves and coarsely chop, whisk together red wine vinegar, salt and pepper. Gradually whisk in the oil. Add the chopped herbs, then whisk the dressing again and taste for seasoning. Salad Core and cut tomatoes into 8 wedges Peel and scoop seeds out of cucumber,cut in half lengthwise and , cut strips into 1/2 inch pieces Remove bell pepper core, halve the peppers, scrape out the seeds, cut into strips to dice Peel and cut onion crosswise into thin rings Cut the Feta cheese into 1/2 inch strips, cut strips crosswise into cubes Put the tomatoes, cucumbers, bell peppers, and onion rings in a large bowl. Briskly whisk the herb vinaigrette dressing and pour it over the top of the salad, toss the vegetables thoroughly in the dressing, add olives and feta and gently toss again. Allow flavors to mellow for about 30 minutes before serving.