Aly's Vegetable Won Ton Recipe

Aly's Vegetable Won Ton Recipe
Perfect every time

4 cups cabbage, shredded
1 heaping cup carrots, shredded
3 green onions, minced or 1/2 cup pre-chopped
2 Tbsp. Fresh cilantro, chopped
1 garlic clove minced
1/2 Tbsp. Soy sauce
12 won ton wrappers
1-2 Tbsp. Coconut oil or canola oil
1-2 Tbsp. Water

1. Combine cabbage, carrots, green onions, cilantro, garlic, soy sauce and oil in a bowl and mix well.
2. Put a small spoonful of filling in each won ton wrapper.
3. Fold to make triangle, then fold in the sides. Repeat for each won ton.
4. Heat oil in a nonstick skillet over medium-high heat, until hot.
5. Place won tons gently in pan and cook until bottoms are crusty and brown, about 3 minutes.
6. Pour water into pan, cover, and steam for about 2 minutes.
7. Remove from heat and serve.