Back in February on the beautiful island of Morea in French Polynesia, we were on a lunch cruise to swim with stingrays, sharks and other beautiful sea life. At the picnic area, I was selected by our guide, Seeki, to help make Ceviche, so delicious. I am the last person to help make food, anyway it was fun and the 25 other people on the cruise enjoyed the show. Seeki referred to me as Mum. Here is the recipe:
Ceviche prepared by Seeki and Mum
4 lb Ahi cubed
Salt
4 liters of water
lime or lemon juice
cucumber cubed
onion diced
tomatoes cubed
1-2 cups of coconut milk fresh squeezed
Place cubed Ahi in a large stainless steel bowl. Add water, stir and rinse. Add other incredients stirring up and down at each point. Serves 25-30
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