Shepard's (Cottage) Pie
Recipe from cousin Barbara Raven, Sheffield England
Ingredients:
1 1/2lbs mashed potato (I use one package of frozen mash from TJ)
Fat to fry
1 onion chopped
2lb ground lamb (beef for cottage pie)
2Tbsp all purpose flour
1/2pint beef stock
large tsp gravy salt
1tsp Lea and Perrins (Worcester sauce)
2Tbsp Tomato Ketchup
1Tbsp chopped parsley
grated cheese
1 tin Heinz beans (optional)
Directions:
1. Boil and mash potatoes
2. Fry ground meat
3. Add and brown onions
4. Stir in flour
5. Stir in beef stock in which gravy salt has been dissolved and other condiments added
6. Place in baking dish
7. Cover with mashed potatoes
8. Sprinkle cheese on top of mash
9. Cook for 30 minutes @ gas mark 5, 160 deg C, or 350 deg F
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