Aly's Vegetable Won Ton Recipe

Aly's Vegetable Won Ton Recipe
Perfect every time

4 cups cabbage, shredded
1 heaping cup carrots, shredded
3 green onions, minced or 1/2 cup pre-chopped
2 Tbsp. Fresh cilantro, chopped
1 garlic clove minced
1/2 Tbsp. Soy sauce
12 won ton wrappers
1-2 Tbsp. Coconut oil or canola oil
1-2 Tbsp. Water

1. Combine cabbage, carrots, green onions, cilantro, garlic, soy sauce and oil in a bowl and mix well.
2. Put a small spoonful of filling in each won ton wrapper.
3. Fold to make triangle, then fold in the sides. Repeat for each won ton.
4. Heat oil in a nonstick skillet over medium-high heat, until hot.
5. Place won tons gently in pan and cook until bottoms are crusty and brown, about 3 minutes.
6. Pour water into pan, cover, and steam for about 2 minutes.
7. Remove from heat and serve.

Aly & Auburn University-Go Tigers

Aly and I are at Auburn University in Auburn, AL. I am dropping her off at school. Auburn is a great school and a college town with a good feel to it. Aly starts school next week, this week she is taking part in the sorority rush. She is so excited and happy. She lives in a women's dormitory, 1 block off campus, her roommate is from Mobile, AL, they hit it off-her room is so cute. Her major is architecture. We miss everyone at St. Bede's and are looking forward to coming to church when we are in town on August 25.

Back from Auburn, Alabama, where Alison is a student majoring in Architecture. What a beautiful campus and town. The weather was nice, warm but not very humid. We go back in August to move Aly in to a women's dormitory one block off campus. I am so proud of Aly, she has worked so hard to get out of high school and into one of the top 20 Architecture programs in the country. Another chapter opens in our lives, proud parents of our college student, Alison. Our grandson,Dylan,turns 16 today, also. Time passes so quickly.