Lasagna by Aly September 2010

Lasagna by Aly-September 2010-dinner with friends Cherrill, Rick & Sierra

1st 1 lb Italian sausage brown in pot (low-medium) 6-9 minutes
1 lb ground beef
½ cup chopped onions
2 cloves garlic chopped

2nd 1 can tomato crushed stir in
1 can tomato paste
1 can tomato sauce
½ cup water

3rd 2 tbsp white sugar add in
2 tsp fresh basil
2 tbsp parsley
1 tsp salt
1 tsp Italian seasoning
½ tsp pepper

Let simmer (covered) for 60 minutes

4th soak lasagna noodles for 15 minutes in hot tap water

5th 23 oz ricotta cheese mix
½ tsp nutmeg
1 egg
2 tbsp parsley

6th spread 2 cups meat sauce on bottom
lay 6 noodles over
spread half of the ricotta cheese
spread half of mozzarella over ricotta layer
add parmesan (1/3)
REPEAT
-meat sauce
-parmesan
cover with foil
bake 350 degrees F for 25 minutes
remove foil and bake 25 minutes
Let cool for 15 minutes