World's Best Cheese Fondue
Ingredients
1/2 pound imported Swiss cheese, shredded
1/2 pound Gruyere cheese, shredded
2 tablespoons of cornstarch
1 garlic clove, peeled
1 cup dry white wine
1 tablespoon lemon juice
1 tablespoon cherry brandy, such as kirsch
1/2 teaspoon dry mustard
Pinch nutmeg
Assorted dippers
Directions
In a small bowl, coat thee cheeses with cornstarch. Rub the inside of the of the fondue pot with the garlic, then discard
Over medium heat, add the wine and lemon juice and bring to a gentle simmer. Gradually, stir the cheese into the simmering liquid. Melting the cheese gradually encourages a smooth fondue. Once smooth, stir in cherry brandy, mustard and nutmeg
Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Serve with chunks of sourdough breads, apples, broccoli, cauliflower and asparagus. Spear with fondu forks or wooden skewers, dip and enjoy
A fun and romantic treat to eat with your honey or serve at a small gathering of friends.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment