Excellent, quick and easy Holiday Pumpkin Chiffon Pie
This pie was Will's favorite, I am so sad and hurt that he is not here these past 3+ years to enjoy it. The Dickens' family enjoyed it during our Thanksgiving holiday in Naples, Florida.
Ingredients:
1 6 ounce package of vanilla pudding
1 cup of milk
1 (15 ounce) can of pumpkin
16 ounces of cool whip
1 1/2 teaspoon of pumpkin spice
1 graham cracker pie shell
Combine instant pudding, milk, pinch of pumpkin pie spice, can of pumpkin and cool whip. Save some cool whip to cover the top of the pie. Pour mixture into pre-baked pie shell. Cover pie with remaining cool whip. Sprinkle top with pumpkin pie spice.
Tuesday, December 18, 2012
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