Thursday, September 2, 2010
Brittle-Bill Kolb
I am working on a contract at Lam Research in Fremont, CA. A colleague, Bill Kolb, made cashew brittle last night and shared it with us today-delicious, wanting to share the recipe. It looked nice too, if I had a camera, I would take pictures.
Will, thinking about you and loving you every day, Mom
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